Dirty Martini DipDirty Martini Dip
Dirty Martini Dip
Dirty Martini Dip
The Dirty Martini Dip brings the iconic cocktail flavor into a creamy, savory dip that’s perfect for party platters. With tangy olive brine, smooth cream cheese, and hints of garlic, it captures the essence of a classic martini—minus the glass! Serve with pita chips or fresh veggies for a unique, crowd-pleasing appetizer.
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Recipe - Youngsville #645
Dirty Martini Dip
Dirty Martini Dip
Prep Time30 Minutes
Servings3
0
Ingredients
1 (8 oz) pkg cream cheese
1 cup sour cream
4 Tbs bleu cheese crumbles, divided
3 Tbs olive brine
3 Tbs vodka or gin
2 Tbs fresh parsley leaves
2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
3/4 cup Castelvetrano olives, pitted (divided)
3 slices cooked bacon, crumbled
1 Tbs extra virgin olive oil
1 lemon, zest only
crackers or crostini, for serving
Directions
  1. Using a food processor or electric mixer, blend together the cream cheese, sour cream, half of the bleu cheese, olive brine, vodka, parsley, garlic powder, salt and pepper.
  2. Finely chop 1/2 cup of the olives. Cut the remaining 1/4 cup into fourths, and reserve them. Stir together the cream cheese mixture, chopped olives, bacon and remaining bleu cheese.
  3. Transfer to a serving dish. Chill in the refrigerator for 2 hours or overnight. When ready to serve, drizzle with olive oil. Sprinkle the lemon zest, and scatter the quartered olives around the center. Serve with crackers or crostini.
Nutritional Information

Per Serving (2 Tbs): Calories: 80, Fat: 7 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 130 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 1 g

30 minutes
Prep Time
0 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
1 (8 oz) pkg cream cheese
Brookshire's Original Cream Cheese
Brookshire's Original Cream Cheese - 8 Ounce
$2.68 was $3.28$0.34/oz
1 cup sour cream
Daisy Sour Cream
Daisy Sour Cream - 16 Ounce
$2.68 was $2.98$0.17/oz
4 Tbs bleu cheese crumbles, divided
BelGioioso Crumbled Cheese, Blue
BelGioioso Crumbled Cheese, Blue - 5 Ounce
$4.49$0.90/oz
3 Tbs olive brine
Mezzetta Olives, Pitted Italian, Castelvetrano
Mezzetta Olives, Pitted Italian, Castelvetrano - 8 Ounce
$7.48$0.94/oz
3 Tbs vodka or gin
Not Available
2 Tbs fresh parsley leaves
Fresh Parsley
Fresh Parsley - 1 Each
$0.98
2 tsp garlic powder
That's Smart! Garlic Powder
That's Smart! Garlic Powder - 2.5 Ounce
$1.28 was $1.48$0.51/oz
1/2 tsp salt
Not Available
1/4 tsp black pepper
Not Available
3/4 cup Castelvetrano olives, pitted (divided)
Mezzetta Olives, Pitted Italian, Castelvetrano
Mezzetta Olives, Pitted Italian, Castelvetrano - 8 Ounce
$7.48$0.94/oz
3 slices cooked bacon, crumbled
Sugardale Bacon, Hickory Smoked, Value Pack
Sugardale Bacon, Hickory Smoked, Value Pack - 12 Ounce
$3.58 was $3.98$0.30/oz
1 Tbs extra virgin olive oil
Bertolli Olive Oil, Extra Virgin, Rich Taste
Bertolli Olive Oil, Extra Virgin, Rich Taste - 25.36 Ounce
$14.48 was $17.48$0.57/oz
1 lemon, zest only
Fresh Lemon
Fresh Lemon - 1 Each
$0.25 was $0.68
crackers or crostini, for serving
Brookshire's Original Water Crackers
Brookshire's Original Water Crackers - 4.4 Ounce
$1.97 was $3.29$0.45/oz

Nutritional Information

Per Serving (2 Tbs): Calories: 80, Fat: 7 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 130 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 1 g

Directions

  1. Using a food processor or electric mixer, blend together the cream cheese, sour cream, half of the bleu cheese, olive brine, vodka, parsley, garlic powder, salt and pepper.
  2. Finely chop 1/2 cup of the olives. Cut the remaining 1/4 cup into fourths, and reserve them. Stir together the cream cheese mixture, chopped olives, bacon and remaining bleu cheese.
  3. Transfer to a serving dish. Chill in the refrigerator for 2 hours or overnight. When ready to serve, drizzle with olive oil. Sprinkle the lemon zest, and scatter the quartered olives around the center. Serve with crackers or crostini.