Dirty Martini Dip
The Dirty Martini Dip brings the iconic cocktail flavor into a creamy, savory dip that’s perfect for party platters. With tangy olive brine, smooth cream cheese, and hints of garlic, it captures the essence of a classic martini—minus the glass! Serve with pita chips or fresh veggies for a unique, crowd-pleasing appetizer.
Recipe - Youngsville #645
Dirty Martini Dip
Prep Time30 Minutes
Servings3
0Ingredients
1 (8 oz) pkg cream cheese
1 cup sour cream
4 Tbs bleu cheese crumbles, divided
3 Tbs olive brine
3 Tbs vodka or gin
2 Tbs fresh parsley leaves
2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
3/4 cup Castelvetrano olives, pitted (divided)
3 slices cooked bacon, crumbled
1 Tbs extra virgin olive oil
1 lemon, zest only
crackers or crostini, for serving
Directions
- Using a food processor or electric mixer, blend together the cream cheese, sour cream, half of the bleu cheese, olive brine, vodka, parsley, garlic powder, salt and pepper.
- Finely chop 1/2 cup of the olives. Cut the remaining 1/4 cup into fourths, and reserve them. Stir together the cream cheese mixture, chopped olives, bacon and remaining bleu cheese.
- Transfer to a serving dish. Chill in the refrigerator for 2 hours or overnight. When ready to serve, drizzle with olive oil. Sprinkle the lemon zest, and scatter the quartered olives around the center. Serve with crackers or crostini.
Nutritional Information
Per Serving (2 Tbs): Calories: 80, Fat: 7 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 130 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 1 g
30 minutes
Prep Time
0 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Brookshire's Original Cream Cheese - 8 Ounce
$2.68 was $3.28$0.34/oz
Daisy Sour Cream - 16 Ounce
$2.47 was $2.98$0.15/oz
BelGioioso Crumbled Cheese, Blue - 5 Ounce
$3.48 was $4.49$0.70/oz
Mezzetta Olives, Pitted Italian, Castelvetrano - 8 Ounce
$7.48$0.94/oz
Not Available
Fresh Parsley - 1 Each
$0.98
That's Smart! Garlic Powder - 2.5 Ounce
$1.48$0.59/oz
Not Available
Not Available
Mezzetta Olives, Pitted Italian, Castelvetrano - 8 Ounce
$7.48$0.94/oz
Sugardale Bacon, Hickory Smoked, Value Pack - 12 Ounce
$3.58 was $3.98$0.30/oz
Bertolli Olive Oil, Extra Virgin, Rich Taste - 25.36 Ounce
$13.98 was $17.48$0.55/oz
Fresh Lemon - 1 Each
$0.50
Not Available
Nutritional Information
Per Serving (2 Tbs): Calories: 80, Fat: 7 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 130 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 1 g
Directions
- Using a food processor or electric mixer, blend together the cream cheese, sour cream, half of the bleu cheese, olive brine, vodka, parsley, garlic powder, salt and pepper.
- Finely chop 1/2 cup of the olives. Cut the remaining 1/4 cup into fourths, and reserve them. Stir together the cream cheese mixture, chopped olives, bacon and remaining bleu cheese.
- Transfer to a serving dish. Chill in the refrigerator for 2 hours or overnight. When ready to serve, drizzle with olive oil. Sprinkle the lemon zest, and scatter the quartered olives around the center. Serve with crackers or crostini.